Results 51 - 60 of 193 for meat lasagna 9x9 pan

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown ground beef and onion. ... 20 minutes. Prepare lasagna noodles and drain. In a 9x13 inch pan, arrange one layer noodles and one layer of meat mixture; on top of noodles ... 10 minutes before cutting.

52. LASAGNA
1. Use just enough olive oil to cover bottom of pan. Dice 2 large cloves ... all ingredients until meat is done. Drain grease. 2. ... (1 pound) Muellers lasagna noodles with enough water to ... until done. Serves 8.

Brown beef in skillet. Drain ... Ladle 1 cup meat sauce into bottom of each ... sauce in each pan; repeat twice. Sprinkle 1/2 ... Each pan serves 6.

Remove sausage from casings and ... ground beef, crumbling meat as it browns. Drain on ... assemble, use 13x9x2-inch pan or two smaller casseroles. Put ... This makes a lasagna that is firm, not runny. ... beef, and egg substitute.

Cook lasagna noodles in boiling water, salted, ... in oil until meat is browned. Stir in tomato ... 2 1/2 inch pan as follows: Pour 1/2 of ... Note: Leftovers freeze well.



In a medium-size frying pan lightly brown onion and garlic ... Pour half the meat sauce in an oblong baking ... Serve hot. Makes 6 to 8 servings.

Cook lasagna noodles as directed on package. ... aside. After browning meat in skillet, pour off fat. ... x 13 inch pan begin layering placing lasagna noodles ... minutes or until bubbly.

Cook noodles according to box directions. Brown meat with garlic powder to taste. ... Slice mozzarella. In lasagna pan start with tomato sauce (you've ... covered with aluminum foil.

Preheat oven to 350 degrees. ... x 13 inch pan. Chop garlic very fine ... along with the meat that has been crumbled into ... To build the lasagna: Cover bottom of pan ... 6 to 8 servings.

Prepare curly lasagne following directions on box. Prepare large baking pan by lightly oiling bottom and ... Add these to meats, mixing well. Stir together ... bubbly and cheese melted.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index