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Results 51 - 60 of 152 for meat dumpling
51. SAUSAGE ROLLS
Mix 1 portion (about 2 ... with raw sausage meat rolled into a 1 or ... rolls are browning too quickly, reduce heat to 325°F and finish cooking.
Kartoffeln are a staple in ... this will make dumplings tough. You want a soft ... fat from roasted meats (such as bacon grease) over ... ingredients as desired. Enjoy!
Mix flour, salt and pepper. ... minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... until mixture resembles fine crumbs. Stir in milk.
Mix flour, salt and pepper. ... leaf. Prepare Herb Dumplings. Cut shortening into flour, ... and cook 10 minutes longer. Makes 6 to 8 servings.
To make filling: Melt butter ... not brown. Add meat and cook over medium heat ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
Season meat with salt, pepper and flour. ... onions. Simmer for 30 minutes. Add potatoes and sprinkle in garlic powder. Simmer for 30 minutes more.
Sift flour with baking powder and salt; cut in shortening. Add milk to make a drop batter. Drop by spoonfuls into boiling stock. Simmer, ...
58. POTATO DUMPLINGS
Boil the potatoes. When tender, ... with a rich meat sauce. Preparation time = 30 ... up with in an Italian Tyrolean family; with fond memories.
59. DUMPLING SOUP
BROTH: Boil bones and boil in meat. Cover with cold water. ... Strain if desired. DUMPLINGS: Beat eggs and butter ... broth. Cover. Cook 20 minutes.
Melt shortening in a large ... in flour. Drop dumplings into simmering stew. Cover and ... done. Remove bay leaf before serving. Yield: 8 servings.
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