Results 51 - 60 of 187 for mayonnaise corn salad

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Mix together and refrigerate overnight before serving.

Mix together mustard, mayonnaise, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and tripled.

Mix 1st four ingredients and place in refrigerator. Toss with mayonnaise and dressing before serving.

Mix all ingredients together. May be served chilled or at room temperature.

Mix all ingredients together and refrigerate. Can be served warm or chilled.



Mix all together and serve.

Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.

Combine all ingredients. Refrigerate. Serves 4-6.

Mix mayonnaise with paprika, salt, pepper, parsley, ... mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.

Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.

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