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mayonnaise corn salad
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mayonnaise corn salad
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51.
SHOEPEG CORN SALAD
Mix together and refrigerate overnight before serving.
Ingredients: 6 (mayonnaise .. rice ...)
52.
ECUADORIAN CORN SALAD
Mix together mustard,
mayonnaise
, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and tripled.
Ingredients: 8 (chilies .. lemon .. mayonnaise .. mustard ...)
53.
CORN SALAD
Mix 1st four ingredients and place in refrigerator. Toss with
mayonnaise
and dressing before serving.
Ingredients: 6 (bundle .. tomato ...)
54.
CORN SALAD
Mix all ingredients together. May be served chilled or at room temperature.
Ingredients: 8 (mayo .. vinegar ...)
55.
CORN SALAD
Mix all ingredients together and refrigerate. Can be served warm or chilled.
Ingredients: 8 (corn .. mayo .. pimento .. sugar ...)
56.
SHOEPEG CORN SALAD
Mix all together and serve.
Ingredients: 7 (corn .. mayonnaise ...)
57.
CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over
salad
. Top with grated cheese. Refrigerate overnight. Will keep several days in refrigerator.
Ingredients: 10 (cheese .. corn .. cream .. mayonnaise .. onions ...)
58.
HAWAIIAN CORN SALAD
Combine all ingredients. Refrigerate. Serves 4-6.
Ingredients: 4 (mayonnaise .. nuts .. pineapple ...)
59.
ROMANIAN CORN SALAD
Mix
mayonnaise
with paprika, salt, pepper, parsley, ... mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.
Ingredients: 9 (mayonnaise ...)
60.
CORN SALAD
Mix all ingredients. Salt and pepper to taste. Serve as a
salad
. 4 to 6 servings.
Ingredients: 4
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