Master Mixes - Recipes - Page 6

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Results 51 - 60 of 63 for master mixes

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51. MASTER MIX GINGERBREAD

Beat egg, water, and molasses, then mix with dry ingredients. Bake at 350 degrees for 40 minutes. Yields 8 x 8 pan.

52. MASTER MIX BISCUITS

Blend and knead for 10 strokes. Pat out and cut. Bake at 450 degrees for 10 minutes. Yields 1 dozen.

53. MASTER MIX PANCAKES AND WAFFLES

Blend well. Makes 18 pancakes or 6 waffles.

54. MASTER MIX PANCAKES

Blend together. Makes 18 medium size pancakes.

55. MASTER MIX BISCUITS

Blend. Knead 10 strokes. Bake at 450 degrees for 10 minutes. Makes 12-18 biscuits.

56. MASTER MIX WAFFLES

Blend well. Makes 6. Kathleen McCool

57. MASTER MIX

Sift dry ingredients together. Then cut in shortening until mix looks like corn meal. Store at room temperature. Yield: 29 cups of mix.

58. MASTER MIX PANCAKES OR WAFFLES

Blend. Yields 18 medium pancakes or 6 waffles.

59. MASTER MIX DROP COOKIES

Bake at 375 degrees for 10 minutes. Yields 4 dozen.

60. MASTER HOT ROLL DOUGH

In large bowl combine yeast ... water and egg; mix until dough forms a ball. ... parts. Shape into loaf or rolls or place in greased muffin cups.

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