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Results 51 - 60 of 158 for mashed zucchini
Reserve one cup of stuffing mix and 1/2 stick butter for the topping. Mix all other ingredients together. Pour into casserole dish. Pour on ...
Boil potatoes in lightly salted ... pan and add zucchini, season to taste with ... an inch of mashed potatoes on plate inside egg ... lamb circle. Serves four.
53. RATATOUILLE
Butter 2 1/2 quart casserole. ... summer squash and zucchini. Sprinkle with 1/3 the ... baking, uncovered, for 10 minutes. Serve hot or chilled.
Combine pork sausage meat, crumbs, ... 4 times. Add zucchini and tomato; mix gently. Cover; ... it with aluminum foil). Makes 4 to 6 servings.
Saute onions and garlic in ... minutes. Add grated zucchini and cook for 5 minutes. ... degrees for 30 minutes. Cool. Cut and serve warm or cold.
56. RATATOUILLE
Heat 1/4 cup of oil ... in the eggplant, zucchini, peppers, 2 teaspoons of ... Serve hot, chilled or reheated. Garnish with the parsley and tomato.
Put butter or oil in ... Add basil and zucchini. Cook until crisp tender. ... Add to skillet. Cover and let stand 1 minute. Serve immediately.
Place oil in large deep frying pan add all vegetables and salt, pepper and garlic to taste. Cook on low heat for 1/2 hour. Add soup. Cook 5 ...
Combine oil, lemon juice, parsley, salt, sugar, hot pepper sauce and garlic in large screw-top jar. Place vegetables in separate bowls. ...
Cook zucchini, onion and garlic in ... Bake at 375 degrees for 20 minutes or until bubbly at edges. Serve hot. Optional: Add cooked diced chicken.
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