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Results 51 - 60 of 133 for mashed potato salad
Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.
Coat meat with half of ... heat, in hot salad oil, cook meat until well ... liquid in skillet. Serve meat and liquid with potatoes, rice or noodles.
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 ...
54. POTATO SALAD
Add tomatoes, peppers, onions, salad pickles, and eggs to cooked and mashed potatoes. Then add mustard and salad dressing and salt and pepper.
Preheat oven to 400 degrees. Combine leftover mashed potatoes with sour cream, chives and salad seasoning for oil and vinegar ... through. Makes 4 servings.
56. POTATO POT PIE
Saute mushrooms, onions in 2 ... in 1 cup salad dressing, turkey or chicken, vegetables ... Top casserole with potato mixture, broil until golden. Sprinkle ... to melt. Serves 6.
57. POTATO POT PIE
Cook mushrooms and onions in ... Top casserole with potato mixture; broil until golden. Sprinkle ... broil until cheese begins to melt. Serves 6.
Cut off excess fat. Coat ... heat, in hot salad oil, cook meat until browned ... meat and liquid. Mash potatoes or noodles. Garnish with parsley.
59. ONE RIB FOR TWO
Wrap the meat well and freeze until solid. Rub the mixture of the oil and garlic evenly over the frozen meat. Stand, rib bone down, on a ...
Brown pork chops in hot ... hour. Meanwhile, prepare mashed potatoes (fresh or instant). Drop ... oven and bake, uncovered 15 minutes. Serves 5.
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