Results 51 - 54 of 54 for mash potato chocolate cake

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Bake in an 8 x 12 inch Teflon cake pan. Frost with 1 (10 ounce) package Philly cream cheese, powdered sugar, and 1 teaspoon vanilla.

Cream shortening and sugar. Add eggs and potatoes. Add dry ingredients and nuts. Bake in layers.

Mix well. Bake in moderate oven 25-35 minutes. Test with toothpick for doneness. Sprinkle with powdered sugar or frost.

Grease and flour pan. Heat ... pan. Bake until cake springs back when touched lightly ... sugar, coconut, nuts, and butter. Stir in half and half.

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