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Results 51 - 60 of 89 for masa harina
51. REAL TEXAS CHILI
Cut the meat into half ... and sprinkle in masa harina. Stir to distribute the ... bouillon or 2 cubes of bouillon. Makes 6 generous servings.
52. TAMALES
Prepare tamale wrappers. Mix together tortilla flour and water; cover and let stand 20 minutes. In large mixer bowl, beat together lard and ...
53. QUESADILLAS
Mix masa harina and water and egg. Knead ... Be sure to fry both sides of quesadillas. Garnish with hot salsa. (Makes 12, serve two per plate).
Put meat into large pot. ... chopped tomatoes and masa flour. Simmer for two hours. ... flour thickens the chili and adds a light "taco" flavor.
55. TAMALES PRONTO
Cut 30 pieces of foil, ... square. Stir together masa flour and chicken broth to ... water, cover, and steam about 45 minutes. About 6 servings.
56. OATMEAL MUFFINS
(Or 1/2 cup Masa and 1/2 cup Blue Corn ... These may be microwaved following microwave book instructions. Also, I have used my G. E. Toaster oven.
57. ENCHILADAS
First boil chili pods in ... oil. First brown masa harina, then onions. Remove from ... venture, I guarantee you complete satisfaction. Enjoy!
(Fresh masa can be purchased at most ... saucepan. Dissolve masa harina in 2 cups of the ... Top with lettuce. Serve with Spanish rice and beans.
59. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn ...
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