Results 51 - 60 of 88 for marinated mozzarella

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Mix together diced vegetables, cheese and meat chunks. Marinate overnight in dressing of vinegar and oil (see below). Serve by scooping ...

Drain and chop artichoke hearts. Mix all ingredients. Bake in pie plate at 350 degrees until brown and melted. Serve with party crackers.

Drain moisture from artichoke hearts. Cut hearts into tiny pieces. Mix all ingredients together and put in pie plate. Heat 25-30 minutes at ...

Break pasta in half. Cook ... zucchini, carrots, salami, Mozzarella cheese and Parmesan cheese. In ... chill several hours. Yield: 8 servings.

Cut artichoke hearts into small pieces. Mix all ingredients in bowl. Spread into round 10" baking dish. Cover top with grated Parmesan ...



Unroll dough without tearing, press into 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients except 1/2 cup ...

Break pasta in half and ... zucchini, carrot, salami, mozzarella, and Parmesan. Combine marinade, ... Pour over pasta; toss; chill several hours.

Chop artichokes, add mayonnaise and cheeses, blend well with spoon. Bake in 1 to 1 1/2 quart size dish. Serve with your favorite crackers ...

Break pasta in half and ... zucchini, carrots, salami, Mozzarella and Parmesan cheese. In a ... chill for several hours. Makes 8 to 10 servings.

Enjoy!

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