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marinade vinegar
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marinade vinegar
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51.
MARINADE (STEAK, CHICKEN OR PORK)
Combine all ingredients with a ... or steak and
marinade
in refrigerator up to 8 ... meat inside the bag so each piece of meat gets the
marinade
.
Ingredients: 9 (juice .. mustard .. sauce .. vinegar ...)
52.
PORK TENDERLOIN MARINADE
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 minutes on lowest setting (10%). Remove ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
53.
RENITA'S MARINADE
Marinade
overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
54.
GRILLED MARINADE CHICKEN
Mix all ingredients. Add chicken ... chicken to cover and refrigerate for 1 hour. Grill chicken until done.
Marinade
can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
55.
FLANK STEAK MARINADE
Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough
marinade
for 2 large flank steaks.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
56.
FAJITA MARINADE
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Ingredients: 10 (juice .. meat .. oil .. oregano .. salt .. vinegar ...)
57.
SALMON MARINADE
Marinade
4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
58.
FAJITA MARINADE
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Ingredients: 11 (juice .. oil .. onion .. oregano .. salt .. sugar ...)
59.
RED WINE MARINADE
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
60.
GRILLED CHICKEN MARINADE
Combine ingredients and pour over ... dish. Cover and refrigerate overnight, turning occasionally. Use
marinade
to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CAN TUNA DINNER
LEMON GRILLED SALMON
FROM SCRATCH LEMON CAKE
PESTO
MACARONI AND CHEESE
MACARONI CHEESE CARNATION MILK
GROUND PORK
CHINESE CHICKEN SALAD DRESSING
SCOTCHEROO BARS
SALMON DILL SAUCE
WRAPPED SHRIMP
WHITE SEABASS
FREE PICKLES
HOW TO COOK CONCH
CLUB CHOCOLATE
DO RELISH
CATALINA BEAN SALAD
ROTEL CREAM CHEESE
MOZZARELLA PASTA SALAD
BBQ PORK SHOULDER
NEW
RECIPES
READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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