Place beef in a glass ... onion, chili powder, vinegar and cloves; pour over beef. ... Remove beef from marinade, strain marinade and reserve. ... the calories from fat).
Rinse hens, pat dry. Mix ... marinate and reserve marinade. Salt and pepper each ... cooking, add garlic, vinegar and herbs to marinate. Reduce ... and baste with marinade.
Ingredients: 9 (basil .. each .. juice .. mustard .. oil .. vinegar ...)
Prepare filling by combining yogurt, ... tomatoes, green onions, vinegar, olive oil, salt, pepper ... Remove chicken from marinade. Line broiler pan with ... add salsa and serve.