Results 51 - 60 of 61 for marinade balsamic vinegar

Previous  1  2  3  4  5  6  7   Next

To make marinade, combine first 5 ingredients ... nonstick skillet. Serve chops with Sun-Dried Tomatoes and Potatoes found under vegetable section.

Place beef in a glass ... onion, chili powder, vinegar and cloves; pour over beef. ... Remove beef from marinade, strain marinade and reserve. ... the calories from fat).

Cut chicken into 1/2" thick ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... Cover and chill. Yield: 2/3 cup. Good!

Three days before serving, put ... at least. SAVE marinade and use as your dressing ... little olive oil and more lemon juice. Serves 12 to 16.

Combine first 7 ingredients in ... Remove chicken from marinade, reserving marinade. Grill chicken, ... twice with marinade. Yield: 4 servings.



Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.

To make marinade and sauce: Heat oil in ... reduced by 1/2. Slice meat in thin slices; place on platter. Place peaches on top. Pour sauce over top.

Rinse hens, pat dry. Mix ... marinate and reserve marinade. Salt and pepper each ... cooking, add garlic, vinegar and herbs to marinate. Reduce ... and baste with marinade.

Prepare filling by combining yogurt, ... tomatoes, green onions, vinegar, olive oil, salt, pepper ... Remove chicken from marinade. Line broiler pan with ... add salsa and serve.

Combine the first 9 ingredients ... baking dish, pour marinade over turning to temperature, or ... minutes. Serve immediately. Makes about 30.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index