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Results 51 - 60 of 317 for make smoked salmon
Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... until a knife inserted into pie comes out clean.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and ... careful not to make it too wet. Season to ... allow the flavors to blend.
Melt the butter to foaming ... the scraps of salmon when you turn the heat ... to put you in the right state of mind for an evening's enjoyment.
Serve in small portions to ... edges. Arrange the salmon and onion on top and ... immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
Let cream cheese sit at ... flake and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Remove the skin and any bones from the salmon, then chop it finely. ... then turn the pate into a small dish and chill before serving with toast.
Drain and flake fish. Blend ... several hours. Shape salmon mixture into a ball or ... nut mixture. Chill. Serve as a spread with crisp crackers.
Combine cream and butter in ... by half. Add salmon, chives and pepper and ... sauce over and toss just to blend. Garnish with parsley and serve.
Cook the penne al dente. ... add thinly sliced salmon that have been cut into ... add a little cream or milk. No cheese is used with this dish.
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