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Results 51 - 60 of 692 for macaroone
Preheat oven to 350 degrees. Beat egg white until stiff. Stir in sugar, flavoring, salt, coconut and Corn Flakes with spatula. Drop by ...
Combine all ingredients for the crust and press into greased 13 x 9-inch pan. Combine remaining ingredients for filling. Only use 1 cup ...
Beat egg whites and sugar ... before removing. Makes 2 dozen. Macaroons are about 1 1/2 inch in size. This is great for the holidays and very quick.
Beat egg whites until foamy ... for 20 minutes or until done. Cool for 5 minutes before removing from paper. Makes 2 dozen 1 1/2 inch macaroons.
In a saucepan, bring first 3 ingredients to a boil until you can't stir it down. Then add rest of ingredients. Stir until blended. When ...
Mix oil, sugar and melted chocolate. Beat well and add eggs, one at a time, beating well. Add flour, baking powder, salt and vanilla. Mix ...
Preheat oven to 350 degrees. ... Do not overbake; macaroons should have a soft, chewy ... waxed paper-lined rack or plate and cool completely.
Cook sugar, butter and milk until it comes to boil. Set aside. Mix oats, cocoa, salt, coconut and vanilla. Mix together. Drop onto wax ...
Heat oven to 350 degrees. ... and fill with macaroon. Drop spoonfuls of remaining ... spreading consistency. If necessary, thin with additional milk.
Mix above on low speed until well combined. Mixture will be crumbly. Press into bottom of 9 x 13 inch greased pan. Stir together: Spread ...
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