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Results 51 - 60 of 220 for low fat lasagna
51. LIGHTER LASAGNA
Preheat oven to 350 degrees. ... of the dry lasagna noodles, spinach mixture and spaghetti ... add 1/4 cup more water and cook 15 minutes longer.
52. TURKEY LASAGNA
Boil lasagna noodles. Drain and set aside. ... Dutch oven. Drain fat. (Rinse with boiling water ... at 375 degrees for 45 minutes or bubbling.
Saute onion, garlic, and mushrooms ... and pepper. Cook lasagna noodles until tender. Spray a ... minutes. Can make ahead and freeze, unbaked.
Melt butter in heavy medium saucepan over medium low heat. Add onion and garlic ... about 20 minutes. Cool slightly before serving. 6 servings.
To make sauce: Combine all ... mixture on each lasagna strip, spread it over the ... the foil, bake 15-20 minutes more, until sauce is bubbly.
Brown ground beef in skillet and drain off excess fat; add Italian seasoning and ... and ladle over top of each serving if lasagna seems too dry.
Preheat oven to 350 degrees. ... dish. Place 4 lasagna noodles on top. Place half ... oven and let rest 10 to 15 minutes before serving. Serves 8.
Brown ground beef in skillet and drain off excess fat; add Italian seasoning and ... and ladle over top of each serving if lasagna seems too dry.
In a large skillet, saute the onion, garlic and mushrooms in sherry and butter until the vegetables are soft. Add the chopped broccoli, ...
Thaw turkey sausage. In a ... 1/2 of grated mozzarella. Repeat. Bake lasagna in 375 degrees oven for 15 to 20 minutes or until heated through.
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