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Results 51 - 60 of 83 for louisiana chicken
Mix together chicken, chopped bacon, cheese, garlic ... minutes. Turn into casserole dish and serve hot with sour cream and green onions as garnish.
Cut chicken wings between first and second ... cheese 1/4 c. mayonnaise 1/2 c. crumbled bleu cheese Refrigerate until chilled. Makes 1 1/2 cups.
Deep fry cut-up chicken wings. Combine in saucepan and bring to boil: Sauce covers approximately 5 pounds chicken.
54. CHICKEN GUMBO
Boil whole chicken. Debone. With broth at ... 15-20 minutes, then add shrimp. Add file. Stir well. Serve over rice. Very good. Makes 1 large pot.
Heat lard or vegetable oil ... medium heat. Season chicken pieces with salt, black pepper ... sauce in a separate bowl. Makes 4 to 6 servings.
In large baking pan arrange wings. Combine butter and hot sauce, pour over wings. Bake at 300 degrees for 1 1/2-2 hours and are brown and ...
Cut wings in half and discard tips. Fry until nicely browned (preferably deep fried). Dip in sauce. Lay wings in a single layer on a ...
Disjoint wings and remove tips, making 2 pieces (about 30 pieces). Deep-fry in pot or deep skillet, a few at a time, until crisp (about 8 ...
Combine flour with paprika, cayenne ... sauce in small saucepan. Heat over low heat until butter is melted. Pour over chicken and toss to coat.
Mix in ketchup bottle all ingredients. Shake well. Use pastry brush to spread on wings. Spread wings on cookie sheet. Bake 45 minutes at ...
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