Results 51 - 60 of 99 for loaf pound cake

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Cream until light and fluffy 1/2 pound (2 sticks) butter (Land Of ... paper. Or 2 loaf pans. Place in cold oven. ... in refrigerator several weeks.

Cream butter and sugar together. ... for 1 hour. This recipe makes 2 loaf pans or 1 angel food type ring. Cut time to 50 minutes for loaf pans.

IN a medium mixer bowl ... and floured 8"x4"x2" loaf pans. Bake in 325 degree ... (If freezing, glaze cakes after thawing.) Makes 2 loaves ... 2 teaspoons orange juice.

Cream butter and sugar. Add ... 300 degrees. Place cake in cold oven. Two loaf pans may be used (5 x 7 inches). If using loaf pans, bake 1 hour.

Heat oven to 300 degrees F. Grease 9x5x3 inch loaf pan. Beat butter at medium ... completely. Dust with confectioners sugar. Makes one 9 inch loaf.



Cream butter and sugar together. ... mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 325 degrees ... Cool. Yield 1 loaf.

Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small loaf cakes In a bowl, cream ... Garnish as desired. Slice very thin.

Cream butter and sugar until ... dry ingredients to cake batter alternately with the sour ... pan or 3 loaf pans. Bake at 315 degrees ... to see if done.)

Heat oven to 300 degrees. ... x 3 inch loaf pan. Beat butter at medium ... Cool completely. Dust with confectioners sugar. Makes one 9 inch loaf.

1. In large bowl of ... 2 (9x5x3 inch) loaf pans. 3. Sift flour with ... minutes; or until cake tester inserted in center of ... cut into thin slices.

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