Lo-Mein - Recipes - Page 6

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Results 51 - 60 of 60 for lo-mein

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51. CHICKEN LO MEIN

Slice chicken into strips. Mix soy sauce, sherry and cornstarch. Add chicken and set aside. Prepare linguine according to package ...

52. VEGETABLE LO MEIN

Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut ...

53. PANCIT GUISADO (Lo-Mein)

1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...

54. VEGETABLE LO MEIN

Cut the onion into 12 wedges, julienne the carrots and pepper. Cut the broccoli into bite-size pieces. Heat a large wok or pan, then add ...

55. PANCIT (Lo Mein)

Saute the first seven ingredients ... cooked, add pancit (lo mein) in low heat and ... Pancit bihon or rice stick has to be soaked and drained.

56. JEWISH LO MEIN

Boil water. Add onion soup mix. Set aside. Cook rice. Brown noodles in very hot oil. Add rice, mushrooms and chicken soup. Low flame 15 ...

57. GAI LO MEIN

Combine first 5 ingredients in a large bowl and mix well. Place in a casserole. Mix soup with 1 can water in saucepan. Heat thoroughly and ...

58. KOSHER LO MEIN

In skillet large enough to hold, heat oil and add noodles - keep mixing until they are evenly golden browned. Add soup, water, and onion ...

59. LO MEIN

Brown vermicelli and rice in butter in skillet. Add other ingredients. Cook, covered 5 minutes. Add 1 cup water; cook, covered at 350 ...

60. GON LO MEIN

Place noodles in a large, shallow casserole dish. Combine sesame oil and oyster sauce; stir into noodles. Add the remaining ingredients ...

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