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Results 51 - 60 of 73 for liquid eggs
51. EGG ROLL FILLING
Heat 1 teaspoon oil in ... stirring constantly, until liquid starts to boil. There should ... green onion and sesame oil. Place in small bowl.
52. PICKLED EGGS
Empty beets and their liquid into small saucepan. Add vinegar, ... room temperature. Place eggs in medium size bowl or ... times to redden evenly.
53. PICKLED EGGS
Drain beets; reserve 3/4 cup liquid. Combine beet liquid with ... Pour over beets, eggs and onions. Refrigerate overnight in covered container. Serves 6.
54. ACAPULCO EGGS
In large skillet, cook tortillas ... Drain tomatoes, reserving liquid. Add liquid to skillet ... tortillas and beaten eggs. Cover and cook 4-6 ... cheese melts. Serves 4-6.
Empty beets and liquid into a small saucepan, add ... dissolve. Cool, layer eggs and beets in a jar. ... Good for special occasions and picnics.
56. RED BEET EGGS
Drain beets. Reserve liquid. Place beets in a ... juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
57. RED BEET EGGS
Empty beets and their liquid into a small pan. Add ... room temperature. Place eggs in container. Pour in beet ... container gently a few times.
58. RED BEET EGGS
Drain the beets, reserving the liquid. Place the drained beets ... day, remove beets from jar and put eggs in the jar. Refrigerate beets, covered.
Soak mushrooms in warm water ... Reserve 1 cup liquid. Cut off stems, discard, ... slowly drizzle in egg while stirring. Add pepper. Divide ... Ladle soup on top.
Mix sugar and liquid. Bring slowly to full ... stirring constantly. Beat egg yolks and blend 1 cup ... whites and blend into make egg nog thicker.)
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