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Results 51 - 60 of 95 for linguine white clam sauce
Finely chop the parsley with ... oil, sherry pepper sauce, butter, garlic and seasonings ... for pasta. Add clams (with clam juice, do not ... canned shellfish with fresh.
Reserve 1/4 parsley and 1/4 ... at end with clams. Saute garlic in butter; ... water, to the sauce slowly. Cook linguine according to package directions. Serve ... bread complete this meal.
Note: Ask market to remove "shuck" clams from their shells and place ... taste of the sauce. When garlic is cooked, ... served portions of linguini.
This spicy alternative to red sauce is a great way to ... elegant dish. Cook linguine according to package directions. Meanwhile, ... flakes, anchovies, reserved clam juice, tomatoes, olives and wine. ... Protein 16g / Mealtime.org
Saute the onion in the ... garlic. Add the clams and the juice from 1 ... pepper. Add the sauce to the cooked pasta and ... 4-6. Great and easy!
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... soup and the white wine. Simmer, covered for 10 ... Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut do ... 280 calories per serving.
Scrub clams well. Heat oil in pot ... Pour liquid over linguini, toss well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.
Cook linguine (al dente) in lightly salted ... lightly browned. Open clams and strain into container, saving ... liberal amounts of Romano cheese.
Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. Add white wine. Simmer slowly to blend ... before serving. Cook linguine according to package directions. Pour sauce over cooked linguine and top with parsley.
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.
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