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Results 51 - 60 of 622 for lime pie
51. KEY LIME PIE
Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.
52. KEY LIME PIE
CRUST: Mix together and press into pie pan; can be kept in ... yolks and key lime juice. Pour this entire mixture ... minutes or until golden brown.
53. KEY LIME PIE
Beat egg yolks; stir in condensed milk. Stir in lime juice (lime juice cooks egg yolks). Pour mixture into pie shell. Beat until forms stiff ... but will become weepy.
54. KEY LIME PIE
Combine milk and egg yolks gradually, add key lime juice. Fill shell with mixture, ... and garnish chilled pie with a rosette of whipped cream before serving. Serves 8.
55. KEY LIME PIE
Prebake the pie shell at 425 degrees for ... in the key lime juice and put the filling ... Let cool for a couple of hours before refrigerating.
56. KEY LIME PIE
Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly ... Pour into 9-inch pie shell. Chill until firm, about ... whipped topping, if desired.
57. LIME PARFAIT PIE
Dissolve gelatin in boiling water. Stir in lime peel and juice. Break ice ... Use a large pie plate or you will have ... maraschino cherries if desired.
Beat 1 whole egg. Add condensed milk, lime juice and egg yolks (reserving ... Spread over lime pie filling. Bake in slow 350°F ... (12 to 15 minutes).
59. COOL LIME PIE
Combine pie filling, Jello, water and sugar ... full boil. Add lime rind and juice. Pour into ... pieces, point down in each Cool Whip dollop.
60. LIME PIE
Mix limeade concentrate and sweetened ... Turn mixture into pie crust. Refrigerate until firm about ... chocolate curls, or lime slices. Makes 6 servings.
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