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Results 51 - 60 of 186 for lima beans corned beef
51. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
Combine all ingredients and bring to a boil; simmer 1 hour. Good and low calorie!
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat in large cubes, strain ...
54. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
55. BRUNSWICH STEW
Cook chicken until tender and ... chicken. Brown ground beef in skillet slowly. Add all ... to 2 cups chicken broth. Cook over heat for 3 hours.
Simmer meat in 2 1/2 quarts water and make bouquet garni. Simmer meat and spices 3 hours. Remove meat and cut into small pieces. Add ...
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
In stock pot, pour enough ... water. Simmer for 2-3 hours. May increase or decrease amounts depending on number to eat. Great with corn muffins.
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