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lg scallops
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lg scallops
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51.
GRILLED SEAFOOD SALAD NICOISE
Make the dressing. Whisk together ... toss shrimp and
scallops
with 2 tablespoons of the ... seafood ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
52.
SHRIMP & SCALLOPS IN CREAM SAUCE
In saucepan melt 1 tablespoon ... the shrimp and
scallops
, dip lightly in flour, ... and 4
scallops
on medium plate, pour sauce over and garnish.
Ingredients: 8 (cream .. flour .. lemon .. orange .. scallops .. scotch ...)
53.
SEAFOOD KABOBS WITH HERB BUTTER
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Ingredients: 9 (chunks .. cubes .. herbs .. juice .. parsley .. segments ...)
54.
PASTA WITH SHELLFISH
Put butter and olive oil in large skillet over medium-high heat until butter melts and bubbles. Add wine, garlic, rosemary, oregano and ...
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
55.
BROILED SCALLOPS
1. Melt butter. 2. Stir ... 3. Mix in
scallops
. 4. Take
scallops
out ... 9. Brush with butter and sprinkle paprika. 10. Broil 10 more minutes.
Ingredients: 7 (juice .. paprika .. salt .. scallops .. worcestershire ...)
56.
PENNE FISHERMAN'S STYLE
Saute garlic in oil, discard when browned. Add shrimp,
scallops
, salt, pepper and 1 ... sprinkle with remaining parsley. Serve immediately. Serves 4.
Ingredients: 13 (oil .. parsley .. pasta .. salt .. scallops .. sherry ...)
57.
CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
58.
SCALLOP AND CORN CHOWDER
Saute the bacon in large ... Stir in the
scallops
; cover and continue to ... each with a spoonful of bacon-pepper mixture. Approximately 4 cups.
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
59.
HAM AND CHEESE POTATO IN CROCKPOT
Slice potatoes in bowl and ... are used. Mix
scallop
mixture with warm water, until ... low approximately 6-8 hours or until desired tenderness.
Ingredients: 6 (ham ...)
60.
SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Ingredients: 8 (crab .. pieces .. sauce .. scallops .. vegetables ...)
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