Results 51 - 60 of 118 for lettuce salad beans

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In food processor, combine egg ... Trim ends from beans and cut in half crosswise. ... Toss well. Arrange lettuce leaves on serving platter; top with salad. Serve at room temperature. ... cooking time: 25 minutes.

Slice the wonton skins into 1/2-inch slices and deep fry. Drain well; let cool. Mix well all dressing ingredients; toss and serve. Sprinkle ...

Put all except last 3 ... and toss again gently. Garnish with thinly sliced carrot strips. Serve immediately. Serves 4-8. Lettuce may be omitted.

About 15 minutes before serving: ... ingredients. Line plate with lettuce; top with bean mixture. Makes 8 servings; about 295 calories per serving.

Mix together cooked, cut green beans, lettuce and onions; refrigerate before serving. ... used. Shake first. Will store several days, makes 1 cup.



In bowl combine beans, celery, onion, 1/4 teaspoon ... at least 1 hour. Stir in apple, cheese and bacon. Serve in lettuce lined bowl. Serves 6.

For dressing, whisk together oil, ... remaining ingredients, except lettuce leaves and bacon pieces. Toss ... sprinkle generously with bacon pieces.

Prepare all ingredients. Keep stored separately and combine just before serving if possible.

Drain beans thoroughly; combine with celery, onion, ... pepper; pour over bean mixture; toss. Serve on lettuce, if you wish. Makes 6 to 8 servings.

In large cast iron pot, cover the black beans with water and bring to ... and garnish with lettuce, chips, avocado if desired and sprinkle with cheese.

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