| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 92 for lentil potato
Place lentils in a bowl and cover ... cook 10 to 20 minutes more. Makes 10 one cup servings. Per Serving: 82 total calories; 2 sat fat calories.
52. LENTIL SOUP
Place all ingredients together in a large soup pot. Bring to a boil. Simmer for approximately 1 1/2 hours, or until lentils are soft.
53. LENTIL SOUP
Fry bacon until limp. Saute ... juice. Simmer uncovered for 15 minutes more. Remove bay leaf. This makes a completely different type of lentil soup.
In large pot, bring stock, lentils, onion, celery, carrot and ... remaining ingredients, cover and simmer 15 minutes or until potatoes are tender.
Chop the onion and then ... and simmer for 30 minutes or until lentils are tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
56. LENTIL SOUP
Soak lentils overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).
Put soaked lentils in broth in a large ... minutes. Add skinned and sliced sausage. Cover and heat 10 minutes; season with salt to taste. Add parsley.
Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Wash and drain lentils. In a 4 quart ... minutes until lentils and vegetables are tender. Stir occasionally. Season to taste. Makes about 9 cups.
Place onion, carrots, celery, potatoes, ... crisp tender. Add lentil juice and tomatoes; mix well. ... evenly if they are cut in uniform sizes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables