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Results 51 - 60 of 84 for lemon mint tea
51. HERB TEA
Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
52. FRENCH MINT TEA
Add rinds to: Boil 5 minutes, remove lemons. Add: Steep 4 individual tea bags, in 4 cups boiling ... Chill. Serve over ice, garnish with fresh mint.
53. FRESH MINT TEA
Part 1: Place fresh tea in 2 quart container; bruise ... pitcher; put in sugar, concentrate, lemon, and orange; fill pitcher with water and ice.
Using stainless steel pan, bring ... makes double strength tea. (With additional of ice ... Sprigs of fresh mints may be added at this ... cups or in bowl.
55. MINT TEA
Boil sugar and water together ... let cool. Add mint and mash. Add lemon juice and orange juice and ... strain. Add mixture to iced tea to taste.
Make a syrup of water, sugar, tea leaves and lemon juice. Boil 5 minutes. Let ... water to 1 part tea. This concentrate keeps well in refrigerator.
57. GARDEN CLUB TEA
Steep tea and mint sprigs in boiling water for ... large glass bottle, mix lemon juice and sugar. Add the strained tea mixture and cold water.
Combine water and tea bags and place in sun ... the orange quartered, lemon quartered and float mint on top. Place lid on ... Different refreshing summer drink.
59. GRAPEFRUIT TEA
Pour boiling water over tea bags; cover and steep 5 ... squeezing gently. Add sugar and remaining ingredients. Serve over ice. Yield: 2 quarts.
60. O.C.C. ICED TEA
Bring water to a boil and steep tea bags and mint. Remove mint after 3 ... gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
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