Results 51 - 60 of 1,090 for lemon glaze 7-up cake

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Preheat oven to 325 degrees. ... dry ingredients. Add lemon zest and juice. Pour batter ... minutes, or until cake pulls away from the sides ... Spread on warm cake.

Beat 1 package lemon cake mix with 4 eggs, 3/4 ... powdered sugar warm when cake comes out of the oven. Prick with fork and drizzle glaze over cake.

Combine crumbs, 6 tablespoons butter ... addition. Mix in lemon juice, rind and 2 teaspoons ... teaspoon vanilla. Remove cake from oven, gently spread cream ... on cheesecake before glaze sets.

Mix all ingredients except egg ... 40 minutes. For glaze, mix juice of lemon with the powdered sugar. Pour over cake as soon as it is removed from the oven.

Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes; remove ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.



Preheat oven to 300 degrees. ... Stir together sugar, lemon juice and rind to make a smooth glaze. Remove cakes to racks. Prick all over ... freeze for 2 weeks.

CRUST: Preheat oven 350 degrees. ... each. Mix in lemon juice, rind and vanilla. Blend ... 35 minutes. While cake is baking, blend 2 cups ... rack 30 minutes. GLAZE: Combine sugar, cornstarch and ... glaze. Chill preferably overnight.

Heat oven to 350 degrees. ... tube pan. Prepare lemon cake mix as directed on package ... remove from pan. Glaze with lemon glaze, then dust ... teaspoons water if necessary.

Bake at 350 degrees for ... Bundt pan. While cake is baking prepare: Take cake from oven. Punch holes in top with a fork. Pour glaze over hot cake.

Preheat oven to 350 degrees. ... While still in pan punch holes and pour glaze over cake. Turn out after 15 minutes. Mix well and pour over cake.

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