Results 51 - 60 of 91 for lemon fluff cool whip

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Mix together and press in ... until golden brown. Cool for about 1 hour. Spread ... layer. Spread over pudding layer. Sprinkle with chopped walnuts.

Mix all ingredients and chill.

Melt butter. Combine with crumbs and sugar. Press mixture into 9 inch pie pan (deep dish). Mix lemonade, whipped topping, and milk, folding ...

Dissolve Jello in boiling water. ... stirring until melted. Cool. Add oranges and pineapple. ... about 4 minutes. Whip cream. Fold into pudding mixture. ... advance and refrigerate covered.

Combine crumbs and butter. Press ... plate. Combine milk, lemon juice and rind in large ... 3 1/2 cups Cool Whip and 1 1/2 cups coconut. ... with remaining Cool Whip.



Easy and elegant. Serves 16 ... oven. Remove and cool thoroughly. Blend creamed cheese and ... Fold in Cool Whip. Spread on cooled crust. ... several hours before serving.

Cut together flour and butter. ... for 20 minutes. Cool. Mix all and spread on Layer I. Spread over top of Layer II. Add more Cool Whip and nuts.

Dissolve Jello in 2 1/2 cups boiling water; add undrained pineapple and concentrate orange juice. Chill until partially set. Fold in ...

Mix all together and pat ... small packages instant lemon Jello pudding. Whip with 3 cups milk until ... Top with remaining Cool Whip left in carton. If ... scoop of frozen strawberries.

Mix together and add 1 cup pet milk. Mix together and put in cool crust. Cover with can of cherry pie mix.

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