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Results 51 - 60 of 439 for lemon cream filling
Beat cream cheese until fluffy. Add Eagle ... blended. Stir in lemon juice and vanilla. Put into ... 3 hours. Garnish with cherry pie filling.
52. LEMON CREAM CAKE
Butter 3 (9 inch) round ... and butter again. Cream butter and sugar; add eggs ... Add vanilla and lemon rind. Sift cake flour, baking ... degrees. Combine lemon filling, sugar and eggs; add ... Refrigerate for 1 hour.
Heat oven to 425 degrees. Cut cream cheese and butter in Bisquick. ... Prepare cream cheese filling using 8 ounce package of ... and 2 teaspoons lemon juice. Beat filling ingredients well. ... without the pie filling.
In medium bowl, beat cream cheese until light and fluffy. ... blended. Stir in lemon juice and vanilla. Turn into ... Garnish with cherry pie filling
Soften cream cheese to room temperature; whip ... well blended. Add lemon juice and vanilla; blend well. ... garnishing top of pie with pie filling.
Butter 9"x13" baking pan. Preheat ... Mix granulated sugar, cream cheese, egg and lemon juice in a bowl until ... cool, spread pie filling over the top. Cover tightly ... wrap and cool overnight.
Soften cream cheese to room temperature. Whip ... well blended. Add lemon juice and vanilla. Blend well. ... topping with the cherry pie filling.
Let cream cheese stand at room temperature ... thoroughly mixed. Add lemon juice and vanilla. Stir until ... with cherry pie filling or cherry glaze.
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind, and 2 ... whipped topping and additional strawberries, if desired.
60. LEMON CREAM CAKE
Make cake according to directions, let cool. Make pie filling, let cool, with wax paper over pan. Whip cream, fold in lemon pudding. Frost each layer, top ... top of cake. Enjoy!
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