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Results 51 - 60 of 84 for leftover roast or beef
Cut leftover meat into bite-size chunks and ... spaghetti sauce to taste. Layer slices of cheese over top and place in oven until the cheese melts.
In a large saucepan, combine ... simmer 30 minutes or until vegetables are tender. If ... 1/2 to 1 cup water to thin soup. Yield 6 to 8 servings.
In large saucepan, combine all ... simmer 30 minutes or until vegetables are tender. If ... add 1/2 to 1 cup water to thin soup. Serves 6 to 8.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...
56. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. ... desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
Combine all ingredients in a ... cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat for 2 hours.
58. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Cook roast in crock pot 5-7 hours ... use all of or any of salsa. Make gravy ... together if desired. Fry until brown and crispy. Top with toppings.
In a skillet, melt butter ... a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield 4 servings.
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