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Results 51 - 60 of 140 for leftover gravy
Cook and drain noodles. Mix and heat gravy, soup and cheese. Add ... casserole dish. Salt and pepper to taste. Bake at 350 degrees for 30 minutes.
52. BEEF CECIL
Grind up meat and onion. Add bread crumbs, 1 egg, gravy and Worcestershire. Mix well and ... also use pork, chicken or turkey in place of beef.
53. LAMB CURRY
Saute the onions and celery, ... the lamb, curry, gravy and boiling water and enough salt to taste. ... about 5 minutes, stirring occasionally.
Put onions in hot dry ... onions, peas and gravy. Cover with remaining mashed ... assemble as above. Cook 10 to 12 minutes or until heated through.
Potato filling: Combine well potatoes, ... Worcestershire sauce and gravy. Bring to simmer. Stir ... with butter. Bake 400 degrees 10-15 minutes.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Place carrots in small saucepan; ... mix well. Heat gravy; thin with boiling water ... on broiler unit. Cook until potatoes are lightly brown.
Boil all of the above ... chicken or turkey gravy. Boil 1 more hour. ... dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Place carrots in small saucepan. ... Mix well. Heat gravy (if very thick, thin with ... on broiler unit and lightly brown potatoes. Serve hot.
Dilute with milk. Grate together ... again. Chill until ready to deep fry. Heat soup and milk for gravy. Add a little Kitchen Bouquet if you like.
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