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Results 51 - 60 of 466 for leaves allspice
51. SWEET PICKLES
Soak in plain water 3 ... hours with grape leaves and alum. Remove pickles and ... sugar, 1 oz. allspice whole, blade mace (celery seed ... mornings. Fourth morning, can.
After you have assembled the ingredients for the gumbo base, heat the oil in a heavy 7-8 quart pot or kettle over medium heat. Make the ...
53. BROWN STEW
Thoroughly brown meat on all ... garlic, onion, bay leaves, and seasonings. Simmer 2 ... and vegetables; thicken liquid for gravy. Serves 6-8.
54. BOUQUET GARNIS
Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).
Brown beef in shortening for ... smooth. Remove bay leaves and allspice, bring up to a ... thickens. Add potatoes and carrots and simmer about 1 hour.
Combine all ingredients in pan. Do not brown beef first. Chop up meat as it cooks. Simmer for 3 hours, uncovered. Variation: Place the ...
Combine ingredients and simmer for 2 1/2 to 3 hours. Serve over spaghetti and top with your choice of chopped onions, chili beans and ...
58. GRANDMA'S SOUP
Boil the shanks in water with spices until meat is cooked (about 1 1/2 hours). Pour in equal amounts of tomato juice (1/2 can) and water ...
Cut beef chuck into cubes ... Worcestershire, garlic, bay leaves, salt, pepper, paprika, allspice and sugar to beef cubes. ... until vegetables are done.
Mix all stuffing ingredients well. ... over fresh grape leaves to soften them slightly. Then ... simmer on very low heat about 30- 35 minutes.
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