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Results 51 - 60 of 61 for layered green salad
51. GREEN PEA SALAD
In casserole dish, break and ... spread on bottom. Layer peas on lettuce. Separate onion ... Parmesan cheese. Refrigerate 6 hours or overnight.
Place a layer of shredded lettuce in a ... layers and refrigerate for about 2 hours. Toss and top with thin slices of cheese when ready to serve.
Layer half of the first 6 ingredients, top with salad dressing then repeat layering and ... with cheese and bacon bits. Refrigerate 4 to 24 hours.
1st layer: Dissolve cherry Jello in ... Add grapefruit and juice. Refrigerate until partially set. Pour over 2nd layer. Refrigerate until firm.
Place 3 cups lettuce in ... a little sugar. Layer eggs over lettuce. Sprinkle with ... hours. Garnish with green onion and paprika. Toss well ... you prepare the salad ahead of time.
In large salad bowl, arrange first six vegetable ingredients in layers ending with layer of frozen ... in remaining third. Yield: 12 servings.
57. GREEN PEA SALAD
Layer lettuce, celery, peppers, onions and ... sprinkle with sugar. Seal and refrigerate overnight. Toss when ready to serve (or serve layered).
A see-through bowl looks terrific with this salad in it. Layer each of the first five ... Then spread 1/2 cup of Miracle Whip over the top of all.
Prepare all vegetables for salad the night before you wish ... bowl place a layer of shredded lettuce. Sprinkle on ... celery, layer of green onion and a layer of ... 10 servings. Good Eating.
Put beans in bottom of large casserole. Add chicken layer, then layer of water ... of chicken soup, salad dressing and lemon juice. Pour ... degrees for 45 minutes.
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