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Results 51 - 60 of 123 for lasagna using tomato soup
Cook just until tender. Brown: Then mix with: In large roaster or baking pan, place 1/2 of the cooked noodles. Add 1/2 of the ground beef ...
52. MEXICAN LASAGNA
Brown hamburger and drain. Mix all ingredients, except the tortillas and cheese, with the meat. Layer, starting with tortillas, then ...
Brown ground beef and onion. ... Heat Cheddar cheese soup and add to noodles. Add ... Mozzarella cheese on top. Return to oven until cheese melts.
54. MEXICAN LASAGNA
Brown meat and onion together in large skillet with salt, pepper, and garlic. Drain. Add rest of ingredients. Put Doritos in 9 x 13 baking ...
55. CABBAGE LASAGNE
Brown ground beef and mushrooms, draining excess fat. Mix tomato soup, onions, Italian seasoning, parsley, ... cheese. Bake at 350°F for 1 hour.
This is a simple recipe ... onion and oregano. Add noodles, soup, water and cheeses; mix well. Bake at 350 degrees for 1/2 hour or until bubbly.
57. POLISH LASAGNA
Chop cabbage coarsely, cover with ... until soft; drain. Into meat, mix eggs, onion, seasoning and spices and 1/2 can soup. Add rice and mix well.
58. POLISH LASAGNA
Chop cabbage coarsely. Cover with ... and 1/2 can tomato soup. Add rice, mix well. ... the cabbage in lasagna pan, spread evenly. Layer rice ... in 350 degree oven.
59. MEXICAN LASAGNA
Set aside: 1 doz. corn tortillas Mix above ingredients together. Layer in a 9 x 13 inch baking dish. Corn tortillas, cut in strips, meat ...
60. MEXICAN LASAGNA
In a 9x13 pan line ... over cheese. Mix soup and Ro-Tel, spread over cheese. ... degrees for 1 hour. Remove foil and bake until cheese browns.
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