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Results 51 - 60 of 265 for large turnip
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
Boil peeled potatoes and turnips until tender; drain. Stir in ... into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.
Preheat oven to 425 degrees. Layer turnips and yams in a large baking dish. Top with 3 ... place of bourbon and it will still taste scrumptious!
Butter 1 quart casserole. Melt ... of the sliced turnips in casserole top with a ... another 30 to 45 minutes or until tender and bubbly. Serves 4.
55. SAUCY TURNIPS
Cook turnips in water 12 minutes. Add ... salt. Cook 5 minutes longer. Add cornstarch and stir until thickened. Add cheese and cook until melted.
56. MASHED TURNIPS
Heat turnips to boiling in water. Reduce ... drain. Mash; add butter, salt, sugar, pepper. Stir until well mixed. Serve garnished with parsley.
Trim turnips and wash thoroughly. Cut into ... jar with vinegar and then the rest with water. Add a little beet juice for color. Ready in 3 days.
Preheat oven to 350 degrees. ... Place chickens in large roasting pan. Surround with turnips and carrots. Drizzle remaining 2 ... herbs compliment one another.
Cook turnips for 20 minutes with salt ... cheese sauce. Sprinkle with bread crumbs. Bake at 375 degrees until brown, approximately 30 minutes.
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of the butter in large skillet and saute potatoes, parsnips ... in cream. Serves 4-6.
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