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Results 51 - 60 of 70 for lamb chunks
51. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
52. LAMB STEW
Brown lamb in frying pan. Remove lamb ... vegetables and meat are tender. You may wish to cool and remove any fat and then reheat before serving.
53. SKEWERED LAMB
Mix together. Add lamb, marinade for several hours. Skewer, ... mushrooms and vegetables. Grill, outdoors or in broiler, basting occasionally.
Fry meat until brown with garlic. Remove from pan and fry onions until brown. Combine meat and onion; add spices. Saute for 15 minutes. Add ...
55. SHERRIED LAMB
Seed and cut each pepper into 8 pieces. Brown lamb in salted olive oil; remove ... cup bouillon, pineapple chunks and peppers to pan. Simmer ... fluffy rice. Serves 4.
Cut meat in 1 inch pieces. Peel and slice potatoes to 1/8 inch thickness. Slice onions and tomatoes. Arrange meat, potatoes, onions and ...
Place chops in shallow dish. ... and cornstarch in small saucepan heat to boiling. Add pineapple chunks; heat through. Serve sauce over chops.
58. LUBEE (SYRIA)
Brown meat lightly in butter and add onion simmer. Add green beans and salt. Cover steam over low heat for 45 minutes and add tomato sauce. ...
59. IRISH STEW
Cut lamb into 1 inch cubes, removing ... 325 degrees for 2 hours. Stir; sprinkle with parsley. Remove bay leaf before serving. Makes 4 servings.
60. LAMB AND NOODLES
Cut up onions and celery ... cover bottom. Place lamb chunks on top. Cover mixture with ... Place noodles in pan and cover with meat mixture. Toss.
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