Kraft - Recipes - Page 6

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Results 51 - 60 of 3,720 for kraft

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51. CHEESE BALL

Mix together well. Roll in pecan meal after forming into balls or logs. You may want to chill after mixing for two or three hours before ...

52. FANTASY FUDGE

MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...

53. EASY OVEN BARBEQUED CHICKEN

Skin and wash chicken pieces. Place pieces in a large flat pyrex baking dish. Pour barbeque sauce evenly over chicken, rinsing bottle with ...

54. CRAB MEAT - ENGLISH MUFFINS

Blend crab meat, mayonnaise, cheese, butter and garlic powder. Spread on English muffins. Freeze until serving time. Cut into quarters, ...

55. EASY MACARONI SALAD

Boil water, add macaroni, cook ... Cool macaroni, add Kraft miracle whip salad dressing. tomato, ... well. Refrigerate until cold. Then serve.

56. CHEESE BALL

Combine above ingredients at room temperature. Chill until very firm. Shape and roll in nuts.

57. CRAB (IMITATION) SALAD

Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before ...

58. EASY HAMBURGER CASSEROLE

Brown ground beef; drain fat. Add box macaroni and cheese, dry onion soup mix, tomato sauce with 3 cans water. Stir constantly until thick. ...

59. FANTASY FUDGE

Combine sugar, butter and milk ... ounce jar of Kraft marshmallow creme, doubling all ingredients. ... inch pans. Makes approximately 6 pounds.

60. FANTASY FUDGE

Stir together butter, sugar and milk in a heavy 2 1/2 to 3 quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over ...

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