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Results 51 - 60 of 124 for kim
Preheat oven to 350°F. Crush 30 cookies, combine with melted butter and 1/4 cup coconut. Press into pie plates. Bake 6 to 8 minutes. ...
Combine all ingredients. Top with fresh cilantro. Garnish with pimiento and dry dill.
53. NO FAIL KIM-CHEE
In a large bowl, dissolve ... you prefer sour kim-chee, leave at room temperature ... generous; any of these ingredients according to your taste.
Wash and peel potatoes, chop into wedges and place in microwave safe dish. Bake 15 to 20 minutes. Add butter to potatoes last few minutes ...
55. KIM CHEE CHICKEN
Cut chicken into small 1 ... longer pink (about 3 minutes). Drain and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
56. KIM CHEE DIP
In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
Mix together first 6 ingredients with wire whip. Add salt, soda and cinnamon. Then mix in oats 1 cup at a time. Makes approximately 3 1/2 ...
Melt shortening in pan, add brown sugar and water. Cool, add egg and vanilla. In a bowl mix the rest of the ingredients. Add pan mix to ...
Beat egg whites until foamy. Gradually add 1 cup sugar, beating until stiff. Set meringue aside. Cream butter lightly. Sift in remaining 1 ...
Mix peanut butter and sugar. Add cream cheese and milk. Whip in Cool Whip. This is always a hit, but cut it into small pieces because it's ...
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