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Results 51 - 60 of 77 for kale fresh
Remove stems from collard greens; cut leaves into 1/2-inch wide strips. Pour boiling water over collard greens. Let stand 5 minutes. Drain ...
Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...
Place beans in a large ... discard kombu. Add kale, cover pot and simmer ... well. Serves 6-8. Variations: Substitute fresh spinach for the kale.
Prepare the kale and put aside. In a ... moderate heat or until kale is tender. Stir in the remaining tablespoon of olive oil and taste for seasoning.
55. ASIAN GREENS
This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients ...
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
Clean and cut up, collards and kale and cook in the same ... favorite meat or fish dish. I like to eat this with Fried Black Bass and Corn Fritters.
Cook veggies until tender. Add 1 cup elbow macaroni or noodles, cook al dente. One can tomato sauce, 1 can tomatoes, 1 can red kidney beans ...
59. MINESTRONE
Pierce sausage and put into 5 or 6 quart pan with 2 quarts of water. Drain beans. Add to water and sausage - bring to a boil, reduce heat ...
60. LENTIL SALAD
Place the lentils in a ... water. Steam the kale until it is bright green ... some diced red pepper and use a Vidalia onion for color contrast.)
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