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Results 51 - 60 of 220 for jello sauce
Dissolve Jello in 2 cups of boiling water. Stir up cranberry sauce so it is no longer solid. Add to Jello. Add apples and chopped nuts. Chill.
Dissolve Jello in water. Stir in cranberry sauce and stir until dissolved. Add pineapple with juice. Refrigerate.
Dissolve Jello in hot water. Then dissolve cranberry sauce (not easy) in Jello. Stir in sour cream. Slightly to make "marble" effect.
Dissolve Jello in boiling water. Add cranberry sauce, mashing with potato masher. ... Refrigerate until served. Keeps several days in refrigerator.
55. CRANBERRY JELLO
Mix the lemon jello, cranberry jello and boiling water. Add the pineapple with the juice, cranberry sauce, nuts and celery. Chill overnight. Serve.
Mix Jello with boiling water. Add remaining ingredients. Pour into a greased mold until set. Can top with Cool whip or sour cream.
57. JELLO DESSERT
These ingredients can be put in an 8x8 inch dish. Mix Jello as directed. Then with potato masher, crush cranberry sauce in the Jello while hot. ... a dessert or appetizer.
Dissolve Jello in 1 cup boiling water. ... the cranberry Jello sauce. Mix well. Let jell until thick and then stir in the sour cream and nuts.
Drain syrup from pineapple into ... saucepan; stir into Jello until it dissolves. Beat in cranberry sauce and lemon juice. Chill 45 ... Chill overnight. Serves 6.
Boil the 3 cups of water and dissolve Jello. Add strawberries, cranberry sauce and pineapple. Add nuts. Pour ... refrigerate and allow to set.
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