1 box lemon jello
1 box cranberry jello
2 c. boiling water
1 can crushed pineapple (with the juice)
1 can whole cranberry sauce
1/2 c. chopped nuts
1/2 c. chopped celery

Mix the lemon jello, cranberry jello and boiling water. Add the pineapple with the juice, cranberry sauce, nuts and celery. Chill overnight. Serve.