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Results 51 - 60 of 93 for jello cranberry walnut molds
Drain pineapple; reserve syrup. Add ... 2 cups. Combine Jello, sugar, and liquid in ... pineapple, relish, celery, and nuts. Chill until firm.
Make Jello mixture so it can start ... add celery and walnut meats, chopped. Fold celery and ... Put into a mold (this mixture) to set. When ... pineapple juice to flavor.
Mix together all ingredients except sour cream. Pour into mold. After Jello has set, remove from mold, put sour cream in center and serve.
54. CRANBERRY MOLD
Dissolve lemon Jello in 1 cup hot water. Add fruit mixture to Jello and place in mold.
Drain pineapple, reserving syrup. Add ... 1/2 cup. Dissolve Jello and sugar in hot water. ... stir in fruit, celery and nuts. Chill until firm.
56. CRANBERRY MOLD
Dissolve Jello in boiling water. Add remaining ingredients and stir. Pour into your favorite mold. Chill until set 4-5 hours.
Dilute the Jello with the 1 1/2 cups ... of mixture. Oil mold; pour mixture into mold then add walnuts on top. Perfect Jello mold all the time.
Cook cranberries in juice until they pop. Add sugar. Boil 5 minutes. Add Jello and dissolve. Add others. Refrigerate.
Dissolve Jello with water. Add juice and ... Refrigerate until slightly thickened (2 hours). Stir in apples and nuts. Put into tube pan and refrigerate.
60. CRANBERRY MOLD
Heat and dissolve cranberries. Add boiling water to Jello and dissolve. Add lemon juice ... diced apple and walnuts. Place in mold and chill until firm.
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