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Results 51 - 60 of 266 for jarred marinated artichoke hearts
In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, basil, ... thoroughly and serve over tortellini. Makes 4 cups sauce.
Drain and rinse artichoke hearts and cut large pieces in ... degrees. About 10 minutes longer if chilled. May be refrigerated overnight if covered.
Mix sour cream, cream cheese, ... Drain oil from artichoke hearts. Stir in drained artichoke ... blended. Chill for several hours before serving.
(Or 6 slices of crisp ... Drain liquid from artichoke hearts into halves and reserve. Add ... stir in sour cream. Toss hot linguine with sauce.
Bring broth to a boil, ... the rice. Mix artichoke marinade with the mayonnaise and curry. Slice artichoke hearts and add to rice. Add ... entree. Serves approximately 8.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let ... rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... 24 hours ahead. Serves 4 to 6.
Remove any filaments, fat or ... of oil from artichoke marinade. Saute veal, a few ... immediately. Serve with rice or noodles (buttered). Serves 6.
Cook artichokes according to package. Drain. (I usually use canned or marinated, rinse well in colander ... bowl) garnish with pimento. 8 servings.
Combine first 4 ingredients in ... around chicken. Place artichokes with liquid, olives and chicken ... garnish with parsley. Makes 4 to 6 servings.
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