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Results 51 - 60 of 132 for japanese sauce
Cook the rice following the ... and add the soy sauce plus a dash of salt and pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.
52. JAPANESE B.B.Q.
Mix sauce to prepare for BBQ. Stir beef and vegetables with BBQ sauce. Broil and turn until beef is done and vegetables are clear.
Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, ... minutes on each side. Sprinkle with sesame seeds and scallions.
Mix. (For 4 people, I ... catsup and soy sauce mixture. Put rest of sauce ... individual taste. Serve with Chinese vegetables, egg roll, salad or alone.
Have a large bowl of ... mirin and soy sauce. In a clean dry ... hours. Serves 4, 57 calories per serving. This makes a lovely side dish to fish.
1. Place Chinese mushrooms in ... 1 tablespoon soy sauce. Set aside. Drain the ... bubble. Add food coloring until mixture has a nice red appearance.
57. JAPANESE CHICKEN
Place chicken in baking pan (9 x 13 inch), skin side up. Heat other ingredients and pour over chicken. Bake 10 minutes at 400 degrees and ...
Mix cucumbers with the salt. ... for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.
Cut off pointed end of ... dish and pour sauce over wings. Bake at 350°F ... they bake. Best when baked long enough where sauce turns thick.
Cut chicken wings at joints. ... or sherry, soy sauce, and ginger root to ... serving plate. Garnish with lemon slices. Makes 4 appetizer servings.
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