Jams Marmalades - Recipes - Page 6

Results 51 - 57 of 57 for jams marmalades

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In mixing bowl combine flour, ... Place 1 teaspoon jam on top of each muffin, ... slightly. Bake at 400 degrees for 20-25 minutes. Makes 15-18.

52. CINNAMON RAISIN OAT TRIANGLES

Combine oats, flour, brown sugar, cinnamon and baking soda; mix well. Stir in butter until evenly mixed. Remove 1 cup of crumb mixture; set ...

53. CHERRY FRENCH TOAST

In a shallow bowl, beat eggs and milk; set aside. Spread 1 tablespoons preserves on 8 slices of bread, top each with remaining bread ...

54. JAM UP MUFFINS

Beat oil and sugar together until creamy; add egg and beat. Sift dry ingredients together, adding alternately to egg mixture with milk and ...

55. ROGER'S MUFFINS

Apple Muffins: Sprinkle tops of ... dry ingredients. Jelly, Jam, or Marmalade: Fill muffin ... delicious. He received this recipe from his sister.

56. QUICK TIPS FOR USING PRESERVES, JAMS AND JELLIES

1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... cup wine vinegar. Simmer 5 minutes, stirring constantly.

57. TENNESSEE JAM CAKE

Cream butter and sugar; add jam and preserves. Mix well. Add ... degrees for about 35 to 40 minutes. Check for doneness. Top with caramel frosting.

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