| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 475 for jams jello
51. GREEN TOMATO JAM
This is a great way ... minutes. Take off heat, add Jello and mix well. Cool slightly before putting into jars. Makes about 2 jars (16 ounces).
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
53. ZUCCHINI JAM
Combine zucchini and water. Bring ... minutes. Remove from heat and add Jello, sealing jars or freeze. Can use any flavor Jello. Makes 5 pints.
Mix ingredients; bring to a boil. Add one package Jello. Stir until gelatin is ... thawed strawberries. Mix well. Pour into jars; refrigerate.
Mix and let stand for ... 2 packages of Jello. Stir until dissolved. Put ... use 2 packages strawberry Jello. This tastes like strawberry jam.
Boil rhubarb, water and sugar ... heat, stir in Jello immediately. Makes 4 half pints. ... package frozen strawberries or raspberries can be added.
57. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and ... from heat. Add Jello. Put in jars and cover with wax. "This is a recipe my sister gave me and is very good."
Boil pulp and sugar about ... Take from stove and add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well.
59. RHUBARB JAM
Cook rhubarb and water until done. Add sugar and jello. Boil 1 minute or until dissolved. Put in jars; cool, then freeze.
Mix sugar and rhubarb and ... simmer 3 minutes more. Remove from heat; add Jello and stir until dissolved. Pour into sterilized jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables