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Results 51 - 60 of 234 for italian stew
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
In a heavy saucepan, brown beef in hot oil. Remove and set aside. Add onion, celery and garlic to pan drippings; saute until tender. Return ...
1. Trim meat, cut it into one inch cubes. 2. In a saucepan, combine the tomatoes, celery, parsley, oregano, thyme, oil and salt and pepper ...
Mix: 2 tbsp. water Brown beef chunks in oil. Add all ingredients except vegetables and the flour and water. Bring to a boil and simmer ...
In a 3-quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and ...
In large saucepan brown beef in hot oil. Remove beef from pan and set aside. Add onion, celery, and garlic to pan drippings. Saute until ...
58. ITALIAN STEW
Cut sausage into bite sizes, brown on all sides; in large kettle combine sauce, paste, 3 paste cans of water, frozen vegetables, spices to ...
In large heavy saucepan; brown beef in hot oil. Remove and set aside. Add onion, celery and garlic to pan drippings; saute until tender. ...
In two separate small saucepans, ... to make this stew ahead of time and let ... and serve with a loaf of fresh, crisp bread and a salad. Enjoy!
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