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Results 51 - 60 of 127 for italian salsa
Chop everything and mix well. Chill for 1 hour.
Mix all together and chill.
Chop everything fine, mix together and store in the refrigerator.
Cut tomatoes in half lengthwise and remove seeds. Cut into 1/4 inch dice and place in a glass bowl. Stir in remaining ingredients, toss ...
55. KIM'S SALSA
Grind peppers and garlic in blender. Add salt, onion and canned tomatoes, blend until coarsely chopped. Add fresh tomatoes. Chop, but still ...
In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 ...
Finely dice onion, chili peppers, jalapeno peppers and garlic. Sauté all ingredients except tomatoes. Add tomatoes and simmer 15 ...
58. SALSA A LA NOSER
Boil tomatoes enough to crack skins peel and mash. Put in large canning pot, add onions, garlic, sugar and salt. Cut tops of peppers off ...
59. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
60. VEGETABLE SALSA
Mix all together and refrigerate. Best if served after 12 to 24 hours. Serve with tortilla chips.
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