1 c. packed fresh basil leaves
1 c. packed flat leaf Italian parsley
2 tbsp. pine nuts
2-3 cloves garlic, peeled
1/2 tsp. salt
1/4 tsp. ground black pepper
3/4 to 1 c. extra virgin olive oil
1/2 c. grated Parmesan cheese
1 (1 lb.) pkg. tubular pasta (penne or ziti)

In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 cup olive oil through feed tube in a steady stream. Stir in cheese and if sauce is too thick, add more oil until it is a spoonable consistency.

Prepare pasta as directed on package. Drain and toss with enough sauce to coat. Spoon into serving bowl; garnish with fresh basil, if desired. Spoon leftovers sauce into small bowl to serve with pasta. Serves 6-8.