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Results 51 - 60 of 222 for italian pasta vegetable salad
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
In large saucepan bring water ... ingredients; toss into salad. Refrigerate covered several hours or overnight. Toss again before serving. Serves 8.
53. COLD PASTA SALAD
Cook spaghetti al dente (just ... While warm add Italian dressing. Refrigerate overnight. Just before ... desired amounts of fresh vegetables.
Cook macaroni spirals according to ... and cool. Put vegetables in colander and rinse and drain them. Add to pasta. Add remainder of ingredients ... Makes about 2 quarts.
Cook Suddenly Salad mix as directed on package; ... Stir in tomatoes, pasta salad mix, vegetables, seasoning mix and Parmesan ... Refrigerate any remaining salad.
56. MEXICALI CHICKEN
Cut chicken in strips. Brown in oil. Sprinkle dressing over chicken. Add sliced pepper and onion. Sprinkle garlic powder. Add Ragu and ...
Chill, mix and serve.
Combine all ingredients. Chill overnight and serve.
59. PASTA SALAD
Cook noodles as directed; drain. Mix noodles and mayonnaise. Salt and pepper to taste. Add vegetables; mix well.
Cook, drain and rinse pasta. In bowl, add chopped vegetables to pasta. Pour in Italian dressing, stirring until well coated. ... at least 1 hour.
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