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Results 51 - 60 of 117 for italian minestrone soup
Saute onion and garlic in ... broth, water and Italian seasoning. Cover and simmer 1 ... and noodles and simmer 10 more minutes. Yields 8 to 10.
52. MINESTRONE SOUP
Heat olive oil in a 4-quart pot. Add onions, garlic, carrots, celery and leeks. Saute until onion is tender. Add tomatoes with liquid, ...
Use a very large, deep pan (8-10 quarts). Shred cabbage and carrots. Chop onions and celery. (If using a food processor, use the grater ...
54. MINESTRONE SOUP
Place beef roast, water and ... Remove bay leaves. Ladle into soup bowls; sprinkle with Parmesan cheese. Yield: about 40 servings (10 quarts).
55. MINESTRONE SOUP
In large pan, saute garlic and onion in olive oil for about 2 minutes. Add all ingredients except cheese. Stir with wooden spoon, slowly ...
Season ground beef with salt ... leaf, onion, celery, Italian seasoning, and sugar. Bring to ... with Parmesan cheese. Serve with garlic bread.
1. Place meat and bones in 8 or 10 quart soup kettle. Add water and bring ... Makes 6 quarts. May be frozen, leave 1 inch at top of container.
58. MINESTRONE SOUP
Saute onion, garlic, celery in large pot for about 5 minutes. Add remaining ingredients. Bring to a boil; lower heat. Cover and simmer for ...
59. MINESTRONE SOUP
Saute onion and celery in oil until onion is translucent. Add 6 cups water, cabbage, tomato paste, and seasonings. Simmer 10 minutes ...
Place beans (kidney and peas) and vegetable mixture in large cooking pot. Add 5 cups water; bring to boil. Cover and simmer 2 hours until ...
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